Daily Trivia

1) Who is credited with perfecting and popularizing the soufflé?

a) Vincent La Chapelle b) Audrey Hepburn c) Antoine Beauvilliers d) Antonin Carême

2) In which book did Antoine Beauvilliers detail how to make a soufflé?

a) La Cuisine de Référence b) L'Art du Cuisinier c) Le Répertoire de la Cuisine d) La Cuisine Bourgeoise

3) What was the unique ingredient Vincent La Chapelle used in his soufflé recipe?

a) Lemon b) Veal kidney c) Chocolate d) Strawberry

4) What movie featured a critique of a poorly made soufflé?

a) Breakfast at Tiffany's b) Funny Face c) Sabrina d) Roman Holiday

5) What variation of chocolate dessert is actually a form of chocolate soufflé?

a) Chocolate cake b) Chocolate lava cake c) Chocolate mousse d) Chocolate pudding

6) What makes chocolate soufflé a deceptively easy dessert to make?

a) Uses simple ingredients and minimal effort b) Does not require an oven c) No specific timing needed d) Requires no baking

7) Which year did Vincent La Chapelle work on his soufflé recipe?

a) 1742 b) 1954 c) 1814 d) 1820s

8) Which French phrase describes the feeling chocolate soufflés evoke?

a) La crème de la crème b) Joie de vivre c) C'est la vie d) Chic and continental

9) In what context are chocolate soufflés often served?

a) Weekday lunches b) Casual mornings c) Momentous occasions d) Beach picnics

10) What is a suggested activity to celebrate National Chocolate Soufflé Day?

a) Go to a theme park b) Have a movie night c) Have a chocolate soufflé bake-off d) Visit a museum

Quiz Result

"Know that you don't know. That is superior." -Lao Tzu